Personal Info

Current Location	San Benedetto del Tronto , Italy
Gender	Male
Nationality	Italian
STCW	Yes
ENG1	Yes
Drivers License	International Drivers License
Health	Excellent Health & Fully Vaccinated
Languages Spoken	Italian C2 – English B2 – German B1

About Me

My Story

Hello everyone, my name is Davide Zinnia, and I am a professional chef with experience in Michelin-recognized restaurants and fine dining establishments. I specialize in seafood preparation, high-end plating, and international cuisine, with a strong foundation in culinary tradition thanks to my family’s background in baking and gastronomy.

I am here because I am eager to bring my skills to the yachting industry, combining my passion for high-quality cuisine with the dynamic and challenging environment of working onboard. I am highly motivated to learn, grow, and contribute to an exceptional guest experience at sea. Looking forward to connecting with like-minded professionals and new opportunities!

My Goals

In the future, I see myself as a chef specializing in high-end, international cuisine, continuously refining my skills and learning from the best in the industry. I aspire to work in dynamic and prestigious environments, such as luxury yachts or Michelin-starred restaurants, where I can combine my passion for fine dining with travel and cultural exchange.

My ultimate goal is to create unique culinary experiences that leave a lasting impression on guests. I am always eager to learn, grow, and collaborate with talented professionals who share the same dedication to excellence. Looking forward to connecting and supporting each other on this journey!

My Hobbies & Interests

My vibe? Passionate, dedicated, and always hungry to learn—both in and out of the kitchen. I thrive in high-energy environments where creativity and precision come together to create unforgettable dining experiences.

I’m deeply into seafood cuisine, fine dining plating, and international gastronomy, with a growing interest in Japanese techniques (still perfecting my ramen broth and ravioli skills!). I love working with fresh, high-quality ingredients and constantly pushing myself to improve.

Beyond cooking, I enjoy discovering new flavors, exploring different cultures, and embracing challenges that make me a better chef. Looking forward to connecting with like-minded professionals!

Career

Other Relevant Experience

I had the incredible opportunity to train and work at Degusteria del Gigante, a restaurant recognized in the Michelin Guide. This experience shaped my approach to fine dining, discipline, and attention to detail. Working in such a high-level environment taught me the importance of precision, consistency, and the art of creating memorable dishes.

As a young chef, I am constantly striving to grow, improve, and push my limits. I have had the privilege of learning from experienced chefs, refining my seafood preparation techniques, and deepening my understanding of high-end cuisine. My training also includes a specialized course with Chef Hirohiko Shoda, where I explored Japanese techniques, particularly in broths and ravioli making.

Being young in this industry is an advantage—I bring passion, energy, and a strong desire to learn and adapt. I am always looking for new challenges that will help me evolve as a chef and elevate my skills to the highest standards.

davidezinnia