Throughout my career, I have honed my craft in a variety of settings—from Michelin-starred restaurants and award-winning establishments to luxury ski chalets, gastro pubs, hotels, and even remote mine sites. With over a decade of experience, I have become adept at working in diverse teams, managing dietary requirements, and delivering cuisines from around the world, all while maintaining a no-fuss, drama-free approach.

My goal is to combine my skills, creativity, and outgoing nature to deliver exceptional dining experiences for both guests and crew within the yachting industry. I am eager to secure a permanent position on a yacht with an itinerary that spans Europe or worldwide, where I can showcase my culinary knowledge and adaptability to exceed expectations.

I am confident that my extensive background, coupled with my ability to seamlessly adapt to new environments and challenges, makes me a valuable asset to any galley. I look forward to the opportunity to bring my passion and expertise to your team and provide a memorable culinary experience for everyone onboard, creating showstopper dishes and combining flavours and textures using local, seasonal & the finest ingredients using both classical and modern techniques.