[Ari]

So in your circumstance with your extended experience you’re better aiming for jobs on smaller vessels below around the 45m mark where crew is generally around 9, or on larger yachts where you could be a crew or sous chef, potentially a Chef de Partie on a Gigayacht of a Saudi Royal etc. Even with a prestigious Michelin star background you’re unlikely to land a Head Chef job on a large yacht straight up, you’ll need a few years learning the particularities of yachts. But your journey should be fast tracked.