[ChefPinar]

I am a crew chef and I’m 34. I think there is no age gap as long as you’re active and dynamic with a referred background.

• This reply was modified 8 months, 3 weeks ago by  ChefPinar.

[Brazilian]

Hi Pinar Thxx

another question (: STWC must have right ?

[ChefPinar]

Yes it’s a must worldwide.

[lloyd-de-stadler]

Hey there.. How long have you been a crew chef?

[ChefPinar]

Well, it’s my third year but I fill my winter seasons as a crew chef.

[Anya]

I’ve personally seen people from diff age groups, not sure there’s a limit as long as the person is keen to work hard, adapt and listen to whatever playlist the chef is into I guess! 😅