Reann joined M/Y H3 during a demanding guest period, seamlessly managing evening shifts in a 24-hour galley operation. Her meticulous attention to cleanliness, exceptional culinary standards, and ability to exceed guest expectations stood out. Polite, diligent, and well-liked by the crew, Reann quickly became an invaluable team member. Her professionalism and skill left a lasting impression, and I wholeheartedly recommend her for future opportunities.
Reann joined us as a temporary crew chef during a challenging season, seamlessly integrating into the team and delivering exceptional quality food loved by the crew. Her diligence, cost-conscious approach, and commendable demeanor made her a valued member of the yacht. I would rehire her without hesitation.
Reann joined during a demanding Mediterranean season, preparing nutritious meals for 20 crew while actively collaborating on guest services. Her adaptability, teamwork, and ability to work independently made her an invaluable asset. She brought great ideas to the table, maintained impeccable standards, and thrived in long hours. I’d gladly have her back next season if available.
Reann joined M/Y Global on short notice, seamlessly stepping into the role of Sous Chef. She organised crew menus with precision, producing food the crew loved while transitioning effortlessly to guest service, delivering beautiful dishes with calm professionalism. A pleasure to work with, I wouldn’t hesitate to recommend or re-employ Reann
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