Judy-Lee Gilbert

Hi, I’m Judy the Foodie – not your bog standard chef. I love fitness, nature and art. Cooking is my passion, which is probably why I’ve been in the kitchen since I was seven. I love cooking healthy Mediterranean cuisine, Asian fusion and good old French & Italian classics. This pastry chef also loves herself a tasty dessert. As a person, I am a friendly South African with a good sense of humour. I am extroverted, straightforward and drama free.