Ruan

Attentive Chef with 10+ years’ experience onboard yachts. I have a strong fine dining

background with emphasis on creating innovative dishes, using fresh seasonal

produce and meeting a wide range of dietary requirements. I work well under

pressure and always maintain a positive nature. My cooking reflects my meticulous

way of working and I always strive for perfection. I am looking for a long-term

position where I can put down 3+ years.